Chicken Chasni

[Rodders]

Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.

Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)

Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well

Chop chicken to bite sizes and add to frying pan and cook till sealed.

Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend well.
Simmer on medium heat for 10 minutes or until the chicken is almost ready.

Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add more
colouring.

Serves 4 - 6

[Mike.. . .]

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.
Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)
Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well
Chop chicken to bite sizes and add to frying pan and cook till sealed.
Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend well.
Simmer on medium heat for 10 minutes or until the chicken is almost ready.
Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add more
colouring.
Serves 4 - 6

ive closed this group. use uk.food+drink.misc (a group i own) instead.

[Rodders]

Post by Mike.. . .

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.
Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)
Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well
Chop chicken to bite sizes and add to frying pan and cook till sealed.
Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend well.
Simmer on medium heat for 10 minutes or until the chicken is almost ready.
Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add more
colouring.
Serves 4 - 6

ive closed this group. use uk.food+drink.misc (a group i own) instead.
--
Mike... . . . .
remove clothing to email

Big yawn

[Elaine Jones]

Quoting from message <lFrEl.26713$***@newsfe19.ams2>
posted on 12 Apr 2009 by Rodders

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.

Sorry I'mm lat - I like the look of that - this weekend maybe.

[Big Ron]

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.
Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)
Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well
Chop chicken to bite sizes and add to frying pan and cook till sealed.
Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend
well. Simmer on medium heat for 10 minutes or until the chicken is almost
ready.
Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add
more colouring.
Serves 4 - 6

Sounds 'Orrible with all that red shite...

Ron

[Huge]

Post by Big Ron

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.
Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)
Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well
Chop chicken to bite sizes and add to frying pan and cook till sealed.
Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend
well. Simmer on medium heat for 10 minutes or until the chicken is almost
ready.
Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add
more colouring.
Serves 4 - 6

Sounds 'Orrible with all that red shite...

So leave it out, moron.

[Big Ron]

Post by Huge

Post by Big Ron

Post by Rodders
Made this last night which is from the Korma Sutra cookbook of the Ashoka
Restaurant. It is gorgeous. I didnt make this quantity as it was for the
wife and I so judged the amount.
Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)
Method
Finely chop or puree the onions, place in your frying pan and sauté in the
oil until golden brown, stir in the chilli powder, haldi and salt and mix
well
Chop chicken to bite sizes and add to frying pan and cook till sealed.
Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend
well. Simmer on medium heat for 10 minutes or until the chicken is almost
ready.
Now slowly stir in the single cream, lemon juice and food colouring and
simmer for a further 2 minutes. If a deeper red colour is required add
more colouring.
Serves 4 - 6

Sounds 'Orrible with all that red shite...

So leave it out, moron.

HUUUGE Cretin (Note the capital C...)